Pink Smokers, Big Flavor: The Animales Story

Step inside North Minneapolis' most colorful barbecue revolution - Animales. Founder and culinary director Jon Wipfli went from fine-dining in New York to smoking world-class beef ribs, pork belly, and that legendary green-chili spaghetti. With giant pink smokers, a family-friendly vibe, live music, and bread baked fresh every morning! Listen! https://www.buzzsprout.com/1171697