Freddie Bell Radio Shows

Step into the world where smoke, science, and tradition collide! This week on the Barbecue Radio Network, Freddie Bell sits down with pitmaster and AmazingRibs.com editor-in-chief Clint Cantwell. Hear the stories behind his barbecue journey, the myths he's busting, the tips that transform backyard cooks, and the trends shaping the future of live-fire cooking. HTTPs://www.buzzsprout.com/117169

On this week's Barbecue Radio Network, Freddie Bell fires up a conversation with Sterling Smith - Navy veteran, world champion pit master, and the force behind Loot N Booty BBQ. Hear how a backyard disaster turned into 800 top-10 finishes, award-winning sauces, and a global brand. Plus, Sterling shares the championship habits YOU can use at home this weekend. HTTPs://www.buzzsprout.com/117169

Words to the Wis

This week on the Barbecue Radio Network, Freddie Bell fires up a conversation with Houston's own Chef Michelle Wallace - a pitmaster redefining Texas barbecue. From whole-animal cooking to Vietnamese brisket curry, smoked butter, and sides that steal the show, Michelle reveals where barbecue is headed next. Tradition, innovation, and a whole lot of love. HTTPs://www.buzzsprout.com/117169

Stor

Stor

Stor

This week on the Barbecue Radio Network, Freddie Bell sits down with the man behind one of America's most iconic sauces - Sweet Baby Ray's. Dave Raymond shares how a backyard recipe, a rib contest, and a whole lot of grit turned a $2,000 dream into a $2-billion brand. From entrepreneurship to faith to feeding Air Force One, it's a story you won't forget. https://feeds.buzzsprout.com/1171697.rss

Melvin Carter III, former mayor of Saint Paul, talks with Freddie Bell about his new role as CEO of Fuse.

https://bsky.app/profile/freddiebellradio.bsky.social/post/3mvl2iwcpiw2

This week on the Barbecue Radio Network, Freddie Bell fires up a conversation with Matt Pereira of Matt's Backyard BBQ - the truck-driving, brisket-mastering pit boss who turned pandemic cooking into championship-level barbecue. Hear how Matt went from burnt ribs to world-class brisket, why consistency is king, and what makes the BBQ community a true family. HTTPs://www.buzzsprout.com/117169