From Backyards To Big Leagues

This week on the Barbecue Radio Network, Freddie Bell fires up a conversation with Matt Pereira of Matt's Backyard BBQ - the truck-driving, brisket-mastering pit boss who turned pandemic cooking into championship-level barbecue. Hear how Matt went from burnt ribs to world-class brisket, why consistency is king, and what makes the BBQ community a true family. HTTPs://www.buzzsprout.com/1171697