Smoke, Science and Barbecue

Step into the world where smoke, science, and tradition collide! This week on the Barbecue Radio Network, Freddie Bell sits down with pitmaster and AmazingRibs.com editor-in-chief Clint Cantwell. Hear the stories behind his barbecue journey, the myths he's busting, the tips that transform backyard cooks, and the trends shaping the future of live-fire cooking. HTTPs://www.buzzsprout.com/1171697