Freddie Bell Radio Shows

This week on the Barbecue Radio Network, Freddie Bell sits down with Kelly McGee of Q39 - the woman carrying forward a championship legacy built on passion, precision, and pit-to-plate perfection. From competition roots to national recognition, hear how Q39 became a Midwest barbecue icon and why its future burns brighter than ever. It's on the Barbecue Radio Network. Q39: HTTPs://www.buzzsprout.com/1171697

- only on the Barbecue Radio Network

Step into the Minnesota State Fair with a legend. Donna Batcher has spent more than four decades serving her famous ribby sandwiches, mellow homemade barbecue sauce, and unforgettable shaved pork tenderloin. Hear her story, her passion, and the family tradition behind Donna's Barbecue. It's history, heart, and a whole lot of sauce-only on the Barbecue Radio Network. https://www.buzzsprout.com/1171697

https://www.buzzsprout.com/117169

Brisket, rib myths, and barbecue in the heart of Times Square? We're going coast to coast with this one! ??This weekend on the Barbecue Radio Network, I'm sitting down with Michael Conlon, East Coast Pit Boss at Virgil's Real BBQ. We get into Texas brisket, what makes great ribs, and the fire and flavor behind one of New York's best-known barbecue spots.Catch it on the radio this weekend, October 31-November 1. The podcast drops Thursday, November 5: https://www.buzzsprout.com/1171697#BarbecueRadioNetwork #BBQ #VirgilsRealBBQ #FreddieBel

Step into the world where smoke, science, and tradition collide! This week on the Barbecue Radio Network, Freddie Bell sits down with pitmaster and AmazingRibs.com editor-in-chief Clint Cantwell. Hear the stories behind his barbecue journey, the myths he's busting, the tips that transform backyard cooks, and the trends shaping the future of live-fire cooking. HTTPs://www.buzzsprout.com/117169

On this week's Barbecue Radio Network, Freddie Bell fires up a conversation with Sterling Smith - Navy veteran, world champion pit master, and the force behind Loot N Booty BBQ. Hear how a backyard disaster turned into 800 top-10 finishes, award-winning sauces, and a global brand. Plus, Sterling shares the championship habits YOU can use at home this weekend. HTTPs://www.buzzsprout.com/117169

Words to the Wis

This week on the Barbecue Radio Network, Freddie Bell fires up a conversation with Houston's own Chef Michelle Wallace - a pitmaster redefining Texas barbecue. From whole-animal cooking to Vietnamese brisket curry, smoked butter, and sides that steal the show, Michelle reveals where barbecue is headed next. Tradition, innovation, and a whole lot of love. HTTPs://www.buzzsprout.com/117169

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