Memphis Soul, Minnesota Smoke!

This week on the Barbecue Radio Network, Freddie Bell sits down with Chef Terrence Murdoch - the heart and soul behind A Touch of Memphis Barbecue. From North Memphis roots to St. Paul flavor, Terrence brings dry rubs, sweet-heat sauces, and desserts that stop conversations cold. Hear how family, faith, and fire shaped his journey... and why his ribs might just change your weekend. Listen! https://www.buzzsprout.com/1171697