
Brisket, rib myths, and barbecue in the heart of Times Square? We're going coast to coast with this one! ??
This weekend on the Barbecue Radio Network, I'm sitting down with Michael Conlon, East Coast Pit Boss at Virgil's Real BBQ. We get into Texas brisket, what makes great ribs, and the fire and flavor behind one of New York's best-known barbecue spots.
Catch it on the radio this weekend, October 31-November 1. The podcast drops Thursday, November 5: https://www.buzzsprout.com/1171697
#BarbecueRadioNetwork #BBQ #VirgilsRealBBQ #FreddieBell
Comments













